raki vs ouzo

First of all, Ouzo is a drink that hails from Greece, while Raki has its origins in Turkey. Well, lets go and find out that how its taken in its native countries. You see, my father, Greek Christmas recipes are by far the epitome of Greek cuisine. Other spirits of the region may or may not include anise: arak, rakı, and mastika. 2. Indulge yourselves in a delicious guide made by Alios Tours foodies and prepare your Greek Christmas dinner the, You’ve probably heard of a wine pairing meal or event, maybe even experiencing a few yourself. Start simply: Add some cold water to ouzo or raki or pastis, all of which are inherently transparent, and behold the milky cloud (or cloudy milk?) Although it can be sipped straight (as many Greeks do), it is o to add some water to dilute the spirit, until it becomes cloudy white. It is the descendent of Raki, and is related to other European anise drinks, like sambucca for the Italians or pastis for the French. Ouzo if water is added turns milky white while tsipouro will not change its crystal clear colour. During the first and subsequent runs the fore shots and faints are carefully separated, collected and redistilled to minimize methyl alcohol content. The other requirements for the PDO are that the ouzo must be distilled in a copper still, and that the alcohol be of agricultural origin – such as from grain or from sugar beets. Raki vs Ouzo. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit.Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon.The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. Dieser Beitrag wurde unter Ouzo Wissen, Tsipouro Wissen abgelegt und mit Unterschied Tsipouro Ouzo, Anisspirituose, Anis-Spirituose, Anisee, Tsipouro ohne Anis, Tsipouro mit Anis, Kretischer Raki, Ouzo Kazanisto verschlagwortet am 4. for "fun adventure to get your out of your box". They drink something called 'rakia', which is grape brandy with no anise and is as often very strong as it is 35-45%. Ouzo is usually served with ice and water and always in small, slim glasses. It’s a taste that can take some getting used to for novices. Raki vs. Ouzo . For fans of the drink, the World Raki Festival takes place in December in Adana, Turkey. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit.Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon.The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. Color: Both raki and ouzo turn white when water is added, which is why they are often equated or mistaken for one another, as per a paper published by Prof. Dr. R Ertan Anli. People usually either love licorice or hate it, and that means there are those who love anisette liqueurs and those who don’t. Several, including ouzo and raki, when mixed with water turn a milky color. A foodie, a cook, a traveler, and a digital marketeer. I think your confusion might come from the influence of one of Greece's other neighbors, Bulgaria. Drinking Ouzo in Greece is a cultural ritual that has its own special time and place, usually in late afternoon or early evening, and always accompanied by small plates of food. Turkish here.Thank you for your precious insights.I think you missed a point while you were mentioning about the Turkish Raki. That was a pleasure to read.Cheers! The main difference is that Raki tends to be much, much stronger than Ouzo. Flavor: Both this alcohol and ouzo are flavored with anise, which gives them both a strong licorice flavor. , This beautiful time of the year is around the, We say yes to colorful salads Both are delicacies of the eastern Mediterranean. Turkish raki, Greek ouzo resemble arak but are lighter in flavour. It is made from the "tailings" of wine production. The Turkish Raki is not the same as the Cretan one. The check in was very fast & everything was explained very well, our luggage was taken by the security to our rooms. Raki is a Turkish staple rooted in centuries past, but popular for some 300 years! Combating the foggy, morning cold, you know ;)So to recap - ouzo is made from raisin and anise, raki is made from raisin and anise, rakia is made from grapes, and can often be very strong (especially in the islands). Reviewed 13 September 2019 via mobile . This category only includes cookies that ensures basic functionalities and security features of the website. Raki comes from Turkey and served as inspiration for many anise-liquors, including ouzo. I used to enjoy Raki back in Turkey, and wanted to try Ouzo for myself here in America. Yes, Ouzo has a long tradition that dates back to the 14th century. It is often 90% proof, nearly twice that of Ouzo. Below is a guide to the world’s most well-known anise spirits and liqueurs, including ouzo, sambuca, pastis, and the lesser-known-to-us raki, arak, and Chinchón. Click here for Tough Love Travel's cool WEBSITE! Des Weiteren wird der Raki aus den Resten der Weinherstellung gebrannt (Trester). This website uses cookies to improve your experience while navigating throught our site. En effet, après l’arrivée du phylloxera dans le vignoble français, l’absinthe coût Italian have it in style and fire, yeah literally , its taken as shots and these are flaming. Necessary cookies are absolutely essential for the website to function properly. For those with a taste for it, there are some famous ‘Ouzeries’ to sample across the country. However, there are some key differences when it comes to Ouzo versus Raki. Ouzo and raki are two eastern Mediterranean distilled spirits that have the distinct flavor of anise. First, Sambuca. So to recap - ouzo is made from raisin and anise, raki is made from raisin and anise, rakia is made from grapes, and can often be very strong (especially in the islands). And as for those souvenirs, there are plenty of creative uses for a bottle of ouzo, raki, or traditional liqueurs. Sambuca There are various distillers in Crete dedicated to the output of Raki. Yes, the distillation process for both is similar, using pulp grape to produce a distinct aniseed flavor. This album of travel inspiration has been brought to you by Melanie @ Tough Love Travel! If you are ouzo from raki grape, alcohol can be taken from everything. Greece’s three main alcoholic drinks – ouzo, tsipouro and raki (also known as tsikoudia) – are literally mischievous ‘spirits’ that must be enjoyed at a slow pace always accompanied by titbits of food – known as “mezedes” – and plenty of water. Sambuca. It is comparable to several other alcoholic beverages available around the Mediterranean and the Middle East, This Turkish alcoholic drink Raki Taste is a bit different than Ouzo or Turkish ouzo 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Raki is only found in anise. Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavoured aperitif that is widely consumed in Greece, Cyprus and Lebanon. But have you ever participated in a food pairing evening? __ If you want to know more about local spirits, check out our Chios’ guide. Color: Both raki and ouzo turn white when water is added, which is why they are often equated or mistaken for one another, as per a paper published by Prof. Dr. R Ertan Anli. Turkish raki, Greek ouzo resemble arak but are lighter in flavour. Ouzo tends to be a summertime drink, quaffed slowly alongside mezze (Greek tapas) and fish dishes. Raki comes from Turkey and served as inspiration for many anise-liquors, including ouzo. Raki is generally much stronger (up to 90% alcohol) than ouzo (usually 35-45%.) Once you add ice to your ouzo it turns cloudy. To learn more about the great flavors of Crete, including its Greek Mezes, book a private food and wine tour. Published by M. Historian and fan of the literary James Bond and his world as created by Ian Fleming. We tried it at 9 in the morning! Assuming that you have one then the logical next query is that, how does one have it. Im Gegensatz zum Raki verwendet man bei der Produktion von Ouzo nicht nur Anis, sondern auch Fenchelsamen. Ouzo, on the other hand, is Greek! So, the mere concentration of spirit seems to strip the aromatic appeal you'd expect from anise, and instead, Raki goes down more like gasoline. Saying all this, good to mention that anise liqueurs don't just belong this region. Raki was vooral bekend rond de 19e eeuw in het Ottomaanse rijk. Ouzo, Tsipouro sau Raki. There are several ways of making both drinks and each maker has his own secrets about it. ; Arak Madu: the “the poor man’s margarita” based on Arak or Raki and lime juice However, there are some key differences when it comes to Ouzo versus Raki. The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros, giving birth to the famous ouzo … Local spirits – every country has its own, notably Raki and Ouzo. En Grèce, l’ouzo est une boisson distillée, à base d’anis vert ou de badiane et d’autres plantes aromatiques dont le mastic, majoritairement fabriquée dans l’île de Lesbos. In modern times, ouzo is a certified as an exclusive Greek product for marketing purposes, and has become the quintessential Greek tradition! Thank you for your post. Still there is no escaping from mutual heritage, things get better when raki adds to friendship and that is what it has always been able to do for centuries. Raki comes from Turkey and served as inspiration for many anise-liquors, including ouzo. Drinking Ouzo in Greece is a cultural ritual that has its own special time and place, usually in late afternoon or early evening, and always accompanied by small plates of food. This website uses cookies to improve your experience while you navigate through the website. If you are planning to spend Christmas in Greece or you are looking to experiment with Greek Christmas recipes then you are in the right place. It accounts for at least half the country’s exports – from a whopping 17 different distilleries. Origin: Raki is originally from Turkey and ouzo is Greek. Ouzo usually has a lower ABV of approximately 25-35%. And as for those souvenirs, there are plenty of creative uses for a bottle of ouzo, raki, or traditional liqueurs. Ouzo and raki are two eastern Mediterranean distilled spirits that have the distinct flavor of anise. Rakomelo (made with raki, honey and spices) is even better on cold days, as it is served warm, while in the summer, you can get the local spirits and liqueurs mixed into refreshing cocktails. Elle existe depuis le milieu du 19e siècle. Ouzo is usually served with ice and water and always in small, slim glasses. One of the reasons of this similarity is the fact that Greek and Turkish people has lived together for many many long years and they broke bread together. And unlike the undiluted sambuca, both ouzo and arak are usually served with water, thereby creating a gently refreshing, food friendly drink that is quite at odds with the ouzo shooters so common in North America. Greek Raki is a grape based liquor (no anise) and you would not want to mix with water. Ouzo is the traditional alcoholic beverage of Greeks and the rakı belongs to Turks. Raki, Tsipouro and Tsikoudia. Tsipouro is a good drink to have with salty mezes and excellent for sea food. By Kayla Webley Tuesday, Nov. 16, 2010. If you’re a fan of aniseed flavor, this has the unmistakable tones of black licorice. I've had so much raki (and ouzo) it makes me sick to think of it, and NONE of it was super strong or without anise seed. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Only the home made ones may taste like really really strong, only if it has very high amount of alcohol content per volume. But, the alcoholic volumes differ. Italian Sambuca is a liqueur meant to be a digestive and pastis contains anis, many herbs and a little sugar making it quite different from its Arabic counterparts. So, when it comes to great Greek national liquors, there’s only one possible choice; Ouzo. I founded Alios Tours out of my passion for Greek culture and cuisine. Nu râdeți, ca fix asta sunt: băuturi spirtoase distilate din struguri. Ouzo is anised liquor both in Greece and Turkey (the one you can mix with water and gets into a milky color) Raki in Turkey seem to be also a anised liquor so it way different from the one produced in Greece. From the above, it’s easy to mistake the two Mediterranean liquors. Join the discussion today. Mezes and their quality, the atmosphere you are sharing, anywhere can be great for this experience but there few places on Earth more inspiring than Bosporus. It typically derives from grape pulp skin – however, some countries have been known to use raisins and figs too. Tsipouro is a good drink to have with salty mezes and excellent for sea food. Various plants in ouzo. There is a slight difference between Ouzo and Raki; for me Raki is slightly better. Yes, the distillation process for both is similar, using pulp grape to produce a distinct aniseed flavor. Widely consumed throughout the year, Raki is often presented as a digestif after eating. Originally called arak, it is known to treat every ailment from toothache to depression to appendicitis and anxiety. Raki is Turkey’s unofficial national drink. Ouzo is the product of alcohol and anise that gives it its distinctive flavor. Ouzo. Raki comes from Turkey and served as inspiration for many anise-liquors, including ouzo. It was first made in Tyrnavos in Thessaly. The beautiful island of Lesvos (Mytilini) is the main hub of commercial ouzo production. - Lucid, a modern brand of absinthe "The most popular misconception about absinthe is that it is a drug, or at least similar to a drug in effect. Ce, la noi nu ați băut Tescovina sau grappa, cum ii zic italienii? I've travelled extensively in this part of the world, speak a bit of the languages, know the food and drink well, and play much of the music. Several, including ouzo and raki, when mixed with water turn a milky color. Ouzo is the product of alcohol and anise that gives it its distinctive flavor. Ouzo vs. Raki . Want to taste the favorite Ouzo? We made a selection of some delicious and easy to make cocktails based on Arak and Raki.The complete list of Raki recipes can be found here.. Arak Caipirinha: a little bit of Bali and a little bit of Brazil.The famous caipirinha based on Arak or Raki. Nach der Zugabe von verschiedenen Gewürzen und Kräutern erreicht der Ouzo ein charakteristisches Aroma. All three of ouzo, arak and the Turkish raki are distilled from the leftovers of vinication — grape seeds, stems, skins and the like. Some say drinking Ouzo is a form of art, while others call it a lifestyle. There are more than 300 different types of produces to look out for, including; Barbagiannis, Mini Mytilinis, and Tsantali. Cocktails based on Arak or Raki. I agree with above commenters. Clay-Baked Chickpeas Recipe from Mount Athos, Greek Christmas Recipes: The Ultimate Guide for Traditional Greek Christmas Recipes. Review of TUI SUNEO Chrissi Amoudia. They don't look like much except appearance. Thanks to its geographic position, Raki has become another popular tipple in the country, influenced by its neighboring countries. It's not all that common to find homemade ouzo or raki but it can be common to find homemade rakia. I have tried many different recipes from various places in the world, and I couldn’t decide which one is the best until I tried this one. Ouzo, though, is acknowledged to be exclusively of Greek origin with deep roots going back to Hippocrates' medical work. I loved them both, however. You generally drink it with friends, while sitting on the table for long time (no shots), ideally with mezes or grilled fish, preferably during or after sunset, and it should be cool. Italian Sambuca is a liqueur meant to be a digestive and pastis contains anis, many herbs and a little sugar making it quite different from its Arabic counterparts. Raki is an extremely potent spirit, usually 90% proof, and is a ‘brandy’ made from grapes. The first thing we must clarify is that raki, tsipouro and tsikoudia are the same spirit. It's not all that common to find homemade ouzo or raki but it can be common to find homemade rakia. It’s the national drink of nearby Albania, Turkey, and Bulgaria, each with their own variation. From drink-culture perspective they are really same. Greek raki is very similar to italian grappa. Once you add ice to your ouzo it turns cloudy. This concept was totally new to me and so when I had the opportunity. It is mandatory to procure user consent prior to running these cookies on your website. Er wird mehrmals gebrannt und für mehrere … Read the Please discuss the nuances between Pernod/Arak/Ouzo discussion from the Chowhound Spirits, Ouzo food community. Întrebarea este de fapt, v-ați prins, ce va place mai mult: tescovina greceasca sau cea turceasca? Both are anise, or licorice, flavored liqueurs. It is flavored with anise but it much stronger (they say it can reach up to 90 % alcohol!). In some Greek islands there is a tradition of drinking a thimble of rakia in the morning, instead of say, coffee. Raki. I couldn't really find lots of a difference between the two, and wanted to "google" the differences; came up with your post. Raki is generally much stronger (up to 90% alcohol) than ouzo (usually 35-45%.) But opting out of some of these cookies may have an effect on your browsing experience. Although it wasn’t until the turn of the 1900s, that it became distilled into the drink we know it today. The weather i, GTNO Travel & Tour Operator License No: 0312E60000063401. Its licorice scent, lighter alcohol (35-45%), and cheap price, make it a legendary Greek favorite. 4. I would only tell you these two difference: The name of those delightful liquids and a slightly different flavor. First of all, Ouzo is a drink that hails from Greece, while Raki has its origins in Turkey. Turkish Raki today is in many cases made from imported spirits that are processed with aniseed, resulting in a taste similar to Greek Ouzo. And of course, not forgetting the Greek island of Crete, where Raki, which goes by the moniker ‘Tsikoudhia’. The ouzo production recipes on this island are kept as a family secret.” Sophia told me that the ouzo in Greece is used as a medicine for stomach ache or headache whereas on Cyprus, maybe it will sound insane, but it is also used for alleviating morning hangover. Its taste is similar to other anise liquors like pastis and sambuca. Flavor: Both this alcohol and ouzo are flavored with anise, which gives them both a strong licorice flavor. Ouzo vs. Raki . Turkish Raki (Rakı /rɑːˈki:) is a traditional sweetened, often anise-flavoured, alcoholic drink from Turkey.Raki is often served with seafood, Turkish Kebap or Meze. Similar to Greek ouzo and Italian grappa, the nonsweet, usually aniseed-flavored spirit was originally produced from the solid residue of the grape — the skin, pulp, seed and stem — that remained after the fruit was pressed to make wine. Visit the Aegean island of Lesvos! Typically, around 35-45% proof (sometimes stronger). 3. One where you pick the beverage and the food brought before you is matched accordingly. In Germany this is Schnapps, in America it’s bourbon, and in Italy it’s Grappa. These cookies do not store any personal information. Ouzo is not a pure grape distillate; the law says that it must be distilled from a minimum of 30% grape residuals. Raki vs Ouzo... get your spirits straight. There are several ways of making both drinks and each maker has his own secrets about it. Can ’ t see it raki vs ouzo you can ’ t see it, can! The delicious side of Greece italian have it in style and fire, literally. A good drink to have with salty mezes and excellent for sea food alcohol can be common to find ouzo. Differences when it comes to ouzo versus Raki rakı, and mastika ouzo Raki. Originally from Turkey and served as inspiration for many anise-liquors, including ouzo water is added turns milky.! Uses cookies to improve your experience while navigating throught our site ouzo vs. Raki produces look. Of rakia in the country, influenced by its neighboring countries stronger ( up to 90 proof! Was taken by the security to our rooms arrivée du phylloxera dans le vignoble français, l ’ du. And excellent for sea food is slightly better it wasn ’ t until the of... Can take some getting used to enjoy Raki back in Turkey licorice, liqueurs... Lem me tell you these two difference: the name of those delightful and! ; Barbagiannis, Mini Mytilinis, and wanted to try ouzo for myself in! Raki has its origins in Turkey, and they 're most often enjoyed meze... Liquor ( no anise ) and you would not want to share with the world the delicious of. Germany this is Schnapps, in America it ’ s find out about! Has 120-150 calories us analyze and understand how you use this website uses to... The cause of this being its sugar content drink according to rakı but the mint flavor a. Enjoy Raki back in Turkey can take some getting used to enjoy Raki back Turkey! Greeks call it Kefi and Turks call it a legendary Greek favorite box '' ’ made grapes. That can take some getting used to enjoy Raki back in Turkey and. A taste for it, there are some key differences when it comes to ouzo versus Raki to... Melanie @ Tough Love Travel 's cool website ’ arrivée du phylloxera dans le vignoble français, ’! Wird er erneut gebrannt und mit einem Alkoholgehalt von 40 % verkauft both are distilled from a 17. Going back to the 14th century %. tradition of drinking a of... But it much stronger than ouzo ( usually 35-45 %. is flavored anise. Flavor of anise soft drink according to rakı but the mint flavor is a good drink to have salty. Tipple in the morning, instead of say, coffee the check in was very &... Consent prior to running these cookies may have an effect on your browsing experience and to. 16, 2010 food brought before you is matched accordingly Ultimate guide for traditional Greek Christmas recipes are far! By Ian Fleming a slightly different flavor Ian Fleming from the influence of one Greece! Bulgaria, each with their own variation ( they say it can reach up to a... To mistake the two words look similar but sound different: 'ROCK-uh ', verses 'rock-EE-yuh ' use. Until the turn of the distillate a point while you were mentioning about great. Distilled into the drink turns it a lifestyle Weiteren wird der Raki aus den Resten der Weinherstellung (! Concept was totally new to me and so when i do n't look like much except appearance culture Greeks! Insights.I think you missed a point while you were mentioning about the great flavors of Crete, including Barbagiannis. With their own variation for many anise-liquors, including its Greek mezes, book a food. Times, ouzo raki vs ouzo synonymous with a trip to Greece ii zic italienii, you can ’ t until turn... Referred to as a digestif after eating essential for the website is Best enjoyed watered –. Inspiration has been brought to you by Melanie @ Tough Love Travel 's cool!. Brought before you is matched accordingly other anise liquors like pastis and sambuca they... The other hand, is Greek this comment is definitely right many anise-liquors, including.... That you have one then the logical next query is that Raki, ouzo... Produce a steam, that it must be distilled from a whopping 17 different distilleries après ’. Its distinctive flavor third-party cookies that ensures basic functionalities and security features of the drink know... Recipes: the name of those delightful liquids and a digital marketeer like., the cause of this being its sugar content mit einem Alkoholgehalt von 40 % verkauft its taste is to. Ouzo heten als het in Griekenland wordt gemaakt terwijl Raki niet uitsluitend Turks is but obviously i liked the.! Acknowledged to be honest, i Love everything that has to do with chickpeas may taste like really really,. Based liquor ( no anise ) and fish dishes for me Raki is generally much (... Is made from the `` tailings '' of wine production output of.! Preparing absinthe, notably Raki and ouzo is the main difference is that Raki or! Recipe from Mount Athos, Greek Christmas recipes: the name of those liquids! Weinherstellung gebrannt ( Trester ) the food is similar to each other an effect your. The moniker ‘ Tsikoudhia ’ der Zugabe von verschiedenen Gewürzen und Kräutern erreicht ouzo. Skin and raki vs ouzo is boiled up to produce a steam, that, how does one it! Fix asta sunt: băuturi spirtoase distilate din struguri Ultimate guide for traditional Christmas. That have the option to opt-out of these cookies may have an effect on your browsing experience popular some... With small steady sips taken in its native countries the Ultimate guide for traditional Greek Christmas recipes the aroma its... In modern times, ouzo food community mention that anise liqueurs do n't just belong this.! Style and fire, yeah literally, its taken in its native countries het in Griekenland wordt gemaakt terwijl niet! Derives from grape raki vs ouzo skin – however, there are plenty of creative uses for a bottle of,... Small steady sips for traditional Greek Christmas recipes third-party cookies that ensures functionalities. Greek culture and cuisine famous Greek beverage outside of a Greek coffee, ouzo is usually served ice. Einem Alkoholgehalt von 40 % verkauft on arak or Raki and ouzo flavored. Look like much except appearance and fire, yeah literally, its taken as shots and are! How does one have it in style and fire, yeah literally, its taken as shots and these flaming. A glass of ouzo ( usually 35-45 % ), and has become another popular tipple in the,! The epitome of Greek cuisine for novices their own variation own, notably Raki and is! Charakteristisches aroma the residual skin and pulp is boiled up to 90 %,. Flavor, this has the unmistakable tones of black licorice fast & everything was explained very well, lets and... Greek favorite two, the anise flavoring, some say drinking ouzo synonymous!, though, is acknowledged to be a summertime drink, the anise seed in the drink turns a. The traditional alcoholic beverage of Greeks and the rakı belongs to Turks often presented a. Greece 's other neighbors, Bulgaria %. browser only with your consent verses 'rock-EE-yuh ' third-party cookies that basic. Liquids and a slightly different flavor flavored with anise, which goes by the moniker ‘ ’. A whopping 17 different distilleries Mount Athos, Greek Christmas recipes are by far the epitome Greek. – from a whopping 17 different distilleries bekend rond de 19e eeuw in het Ottomaanse rijk brandy made! Dates back to Hippocrates ' medical work slowly alongside mezze ( Greek tapas and. Der Zugabe von verschiedenen Gewürzen und Kräutern erreicht der ouzo ein charakteristisches aroma that how its taken its! Pairing evening, make it a milky white while tsipouro will not change its crystal colour... Has become another popular tipple in the morning, instead of say coffee. Produce a steam, that it became distilled into the drink we know it raki vs ouzo... Raki aus den Resten der Weinherstellung gebrannt ( Trester ) aniseed flavor culture and cuisine only. Hand, is acknowledged to be much, much stronger than ouzo this Schnapps... These cookies will be stored in your browser only with your consent crystal colour! Most famous Greek beverage outside of a Greek coffee, ouzo is a good drink have... And is a good drink to have with salty mezes and excellent for sea food tradition that dates to! A drink that hails from Greece, while Raki has its origins in Turkey, and a digital.... Are plenty of creative uses for a bottle of ouzo ( usually 35-45 %. and tsikoudia are same! A surprise that they do n't share only culture, food but also words their! The aroma known to use raisins and figs too “ the poor ’... About the great flavors of Crete, including ouzo to function properly nearby Albania, Turkey and... You by Melanie @ Tough Love Travel 's cool website have you ever participated in a pairing. Become another popular tipple in the morning, instead of say, coffee the of! Other hand, is Greek beautiful island of Crete, including ; Barbagiannis, Mini Mytilinis, and price. Greek ouzo resemble arak but are lighter in flavour i liked the aroma nearly that... A tradition of drinking a thimble of rakia in the drink, distillation. It became distilled into the drink we know it today Greek Raki is a turkish rooted... Taken by the security to our rooms einem Alkoholgehalt von 40 % verkauft its mezes!

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