mini rhubarb galette

So while you roll out one round of dough, keep the rest in the fridge. I must admit, I’never cooked rhubarb before and I’ve been missing a lot! Here’s the latest, seasonal frangipane galette rendition: rhubarb-orange, always a nice match. Wrap tightly in plastic wrap and refrigerate for 1 hour. Pie is always worth the effort though:) And great to know that the dairy-free butter worked too! Summery. Gently press dough into a ball, then flatten with your hands. Well, 2 weeks of radio silence since my last post here, which seems like such a long time ago to me. Use either measurement. Want a great video tutorial for making pie dough? Preheat the oven to 220 °C (425 °F). You should have a gap in the center where the filling shows through. ©2020 - Jamie Beebe and northernginger.com - All Rights Reserved. So glad they turned out for you and you enjoyed them. I’ve said it before, and I no doubt will say it again, but I find nothing more delicious than union of flaky pastry, creamy frangipane, and sweet-tart fruit. The beauty of the galette … A revolution needs fuel, after all. I can’t express to you how much I love rhubarb. Add the rhubarb and strawberries, mix well, then sprinkle with the cornstarch and toss to combine. I’ve got one last holida, On the baking docket for tonight: my Grandma’s S, Need something deeply chocolatey for your holiday, In the Midwest, a cookie tray isn’t a cookie tra, New holiday recipe alert! Suuuuper summery. Allow to cool completely, then serve, preferably topped with a scoop of ice cream. Remove the dough and roll it into a ball. May 10, 2018 - In the world of baked goods, the galette is pie’s cool-kid best friend who always shows up rocking seasonal fruit and an effortlessly chic golden-brown, rustic crust. The basic gist is that you keep your butter pieces much larger than usual, so you end up with big spots of butter throughout your dough. Leftover galettes will keep in an airtight container at room temperature for about 2-3 days, but they are at their flakiest on day 1. (It’s all in the instructions below.) Place a section of galette dough on a floured surface and roll into an 8-inch round. This one has amaretti crumbs. I just found some fresh rhubarb on sale – ours isn’t ready yet – and I am so happy to have found a new recipe for these! Excerpts and links may be used, provided that full and clear credit is given to northernginger.com with appropriate and specific direction to the original content. Today’s bake - Chocolate Mint Snowball Cookies! Just roll out buttery dough, pile filling in the center, fold the edges in, bake, and voila! Bake the galettes for 25 to 30 minutes, … It’s genius – and not nearly as complicated as you’d think. Add butter cubes and toss to coat in flour. He specifically wanted to watch me work with pie dough – his nemesis – and asked to make mini rhubarb galettes. On a lightly floured surface, roll out pastry 1/8 inch thick. This strawberry rhubarb galette is so much easier to make than a traditional pie! Place chopped rhubarb into a large bowl and sprinkle with sugar mixture. Rhubarb galette. A recipe to make Mini Strawberry and Rhubarb Galettes using Scotsburn butter and milk. You have personal-sized rhubarb pies. Wrap in plastic wrap and refrigerate for a least an hour, up to overnight. Cut in the butter until the largest pieces are pea … In a medium bowl, combine flour, sugar, and salt. Brush the crust with buttermilk or heavy cream and sprinkle with raw sugar. Bake the galettes on the parchment lined baking sheet for 30 to 35 minutes or until the crust is golden brown and the filling is bubbling. Just in case you’ve run out of ideas for what to do with peaches this summer, I have a peach rhubarb galette recipe which you’re going … Mar 18, 2013 - Rhubarb paired with raspberries may not be as common a pie filling as rhubarb and strawberries, but the combination is just as delicious (or even more so, depending on who you ask). After dough has chilled for 1 hour, divide it into 6 equal pieces. 4.6 from 5 votes. I made half of them with dairy-free butter for my mom, and they still turned out great! Transfer to a rack and let cool a little bit. This one is part cheesecake. This time, you want your dough round to be about 8-9" in diameter. (Big chunks of butter = flakier crust). Cold butter = flaky crust. Brush the dough with milk, then sprinkle the dough and filling with sugar. By The Good Housekeeping Cookery Team. This one has a cool shape and ricotta. All you need to do is pulse the gluten free galette ingredients until the mixture comes together. I love the sweet-tartness of rhubarb filling inside a flaky, buttery crust. If your butter is getting melty while you’re mixing the dough, pop it in the fridge for a bit to chill it again before you continue. Then, pinch butter cubes into flour, leaving them in fairly large pieces. You can also subscribe without commenting. Mini Rhubarb Galette, Rhubarb Galette, Rhubarb Pie. Galette comes from the Old French word for pebble (galet) and is often found in the shape of a flat round pastry though it also refers to an open free-form tart-like pie filled with fresh fruit.That’s the kind of galette I seem to have fallen in love with. Learn how your comment data is processed. I had a leftover dough after making my Vegan Strawberry Custard Tarts in a freezer so whole process was super fast. Gather into a ball with your hands. My hands-down favorite way to enjoy rhubarb is in pie form. Remove from oven and place cookie sheets on cooling racks. Stir until well combined and all rhubarb pieces are covered in sugar mixture. This rustic tart is wonderful served warm with vanilla ice cream. This crust is not only delicious and buttery, as the best crusts always are, but it’s insanely flaky. Six servings of a tasty dessert recipe ready in 1 hour and 15 minutes. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Transfer the galette onto the parchment paper-lined baking sheet. Preheat the oven to 220 °C (425 °F). Whisk together granulated sugar, lemon zest, remaining 3 tablespoons flour, and remaining pinch salt in a bowl. Assemble the galettes one at a time: spread each round with 22 mL (1½ tbsp) Ricotta cheese, leaving a … Rhubarb paired with raspberries may not be as common a pie filling as rhubarb and strawberries, but the combination is just as delicious (or even more so, depending on who you ask). Flour and butter amounts are listed by weight (ounces) and by volume (cups or tablespoons). In this recipe from "Martha Stewart's New Pies & Tarts," the two are simply tossed with cornstarch and sugar, then centered on small round… June 16, 2016. Arrange strawberry-rhubarb mixture on top, fold edges of galettes up over the filling to create a border. But when, I have some strawberries, a few stalks of rhubarb, … Let sit for a few minutes while you roll out your pie crusts and preheat the oven. Roll each piece fairly thin, then fold in half, then in half again. Divide the dough into four equal balls and flatten with the heel of your hand. Mini freeform rhubarb pies with flaky, buttery crusts. Preheat oven to 400 degrees. Image of open, holiday, mince - 201020945 Last weekend was a rather busy one with a very big birthday celebration. This can range from 2 to 4 tsp. In mini form, they are the perfect spring recipe." Jan 19, 2017 - Rhubarb paired with raspberries may not be as common a pie filling as rhubarb and strawberries, but the combination is just as delicious (or even more so, depending on who you ask). Cut into 8 … This take uses premade pie dough and rhubarb, spring’s fleeting treasure. Transfer the rounds of dough back onto a work surface. Cut in the butter until the largest pieces are pea-sized, or use a food processor and pulse a few times until combined. Drizzle cold water into mixture a little at a time, gently stirring with a fork or your hands until it all combines into a rough ball of dough. Something this basic really highlights a flaky, buttery crust in a major way. These look amazing! These Mini Rhubarb Galettes are as simple as can be – you don’t even need a pie pan. Combine the flour, sugar, and salt in a large bowl. 1 In a medium bowl gently toss blueberries, rhubarb and 1/4 cup of sugar together. They are easy to make and perfect for dessert or brunch! Place a dough round onto lined cookie sheet, pile about 1c of filling into the center, leaving a couple of inches of dough around the edges. Okay my friends, it’s time to get baking. Repeat to create all 6 galettes, placing them at least 1 to 2 inches apart on the baking sheet. So simple and delicious! Combine the flour, sugar, and salt in a large bowl. I also like to include a quick fold when I’m rolling out my dough, to add a little more flakiness. To make individual galettes, roll the dough into four 8-inch circles and divide the filling among them. In this recipe from "Martha Stewart's New Pies & Tarts," the two are simply tossed with cornstarch and sugar, then centered on small round… Using … Happy Saturday friends! Those big pieces of butter = flaky AF goodness. The secret to a simple fruit pie (or vegetable in this case) is the crust. Spoon filling into center of dough rounds (about 1/4 cup each), leaving a 3/4-inch border. Preheat the oven to 220 °C (425 °F). Yes, it’s so hard to keep the butter cool in this heat! Let macerate for at least 30 minutes. Repeat with the remaining 5 dough rounds. The nice thing about galettes is that it doesn’t have to be perfect! I’m talking almost puff-pastry-level flaky. Refrigerate galettes for at least 15 minutes. You want your pieces of butter to be roughly about the size of grapes, but flat. Fold edges of dough into the center. 2 Preheat oven to 400 degrees F. Line a large baking sheet with parchment and grease well.. 3 Divide pie crust into 3 equal pieces and roll out on a lightly floured board into 1/8 inch thick circles. Here’s how to make these beautiful Rhubarb Strawberry Mini Galettes Bake until crusts are golden brown, about 30 minutes. This one is thicker and barely sweetened. Notify me of followup comments via e-mail. I’d encourage you to bake up something sweet to share with friends and neighbors as we have the necessary hard conversations and work together toward a better future. Check out Erin McDowell’s original recipe and video instructions. Preheat oven to 400 degrees. Fahrenheit for 30-35 minutes, or until crust is golden brown. Log in, Pinky Promise (Disclosure & Privacy Policy). Once all of your galettes are formed, place in oven and bake for 45-60 minutes, or until filling is bubbly and crust is browned nicely. It fills me with childhood memories of eating the tart crunchy stalks straight from the ground dipped in sugar, and of course of scores of delicious baked goods filled with it. In a mixing bowl, combine the sugar and vanilla and rub the two ingredients together using your fingers or the back of a spoon to thoroughly distribute the vanilla. They will overlap a bit and that's great. Magical Mini Rhubarb Galettes My little brother (a mere 60 year old brother, that is) called me last week and invited himself over to my house so we could bake together. Bake galettes until crust is golden brown, about 30-40 minutes. No need to line a tin – the beauty of making a free-form tart is that it is meant to look rustic and relaxed. Strawberry rhubarb galettes are busy momma friendly and definitely kid approved! Rhubarb Galettes recipe, recipes, online supermarket, grocery shopping, online groceries, supermarket uk, online delivery, Market Street, M Kitchen Peach and Rhubarb Galette combines summer’s sweet peaches and tart rhubarb for an easy homemade delicious dessert that can be put together quickly. These Mini Rhubarb Galettes are as simple as can be – you don’t even need a pie pan. Cut into 1 1/2 inch pieces. I have stocked up my fridge and can’t wait to make some more gorgeous rhubarb recipes, so stay tuned. Your email address will not be published. And early at that! Add water as needed to get the dough to stick and hold together. Brush edges of dough with egg. Serve galettes warm with vanilla ice cream and enjoy! Rhubarb Galette. Let’s get to it. If you’re making these on a warm day, keep your dough in the fridge whenever you’re not working with it. Old-Fashioned, I have a new favorite biscotti flavor - Orange Fen. It’s strawberry season in Michigan! Add the rhubarb and strawberries, mix well, then sprinkle with the cornstarch and toss to combine. In a small bowl, combine sugar, corn starch, and cinnamon. Because individual portions of desserts that can be held in the hand and eaten with little to no serving utensils are perfect for summer picnics and other such outings. Apr 15, 2016 - It's been a little quiet on this blog lately. Mini rhubarb raspberry galettes? This beautiful vegetable is delicious and just perfect in desserts. Add sugar and … That’s awesome! Mix the rhubarb, sugar, lemon juice, cinnamon, cornstarch and vanilla in a large bowl. Ginger Rhubarb Cupcakes - Northern Ginger - Cakes and Cupcakes, My Top 12 Cookbooks: A Holiday Gift Guide. Brush edges with eggwash and sprinkle with caster sugar. What Is a Galette? Bake at 350? There’s just nothing better. Fold the uncovered dough over the rhubarb in an overlapping fashion, leaving some of the center fruit exposed. Drizzle rhubarb with honey. Crust recipe *slightly* adapted from Erin McDowell's All Buttah Pie Dough (I added sugar – otherwise, the flaky AF crust is all her genius idea…I'm just sharing the joy). Perfect for (socially distanced) summer potlucks with the neighbors. © 2020 Jamie Beebe and northernginger.com. Required fields are marked *. Transfer to a parchment paper-lined baking sheet. In a separate mixing bowl beat cream cheese until fluffy then beat in 1/4 cup sugar and the lemon zest. Just roll out buttery dough, pile filling in the center, fold the edges in, bake, and voila! You can skip this folding part if you want – it’ll still make a great pie crust. Directions. Gently form dough into a ball again, then roll out a second time (this folding = more flakiness!). Brush the dough with egg wash and sprinkle with turbinado sugar. Make the most of rhubarb season! It was Mark's big birthday and it was a … "A recipe for gorgeous rustic rhubarb galettes. In this weeks video I show you how to master a super flaky pie dough and how to use that to make a super simple strawberry and rhubarb galette. Add strawberries and rhubarb; toss to coat. I had a hard time keeping the butter cool, because of the heat, but I figured it out eventually. You can eat it warmed up or straight out of the fridge, plain or with a side of ice cream. Cut rhubarb stalks into 3 cm lengths, strawberries into bite size pieces. Allow galettes to cool before serving. Photo about Sliced rhubarb mini galette on white plate with glass of white wine. Brush edges of dough with water, and sprinkle with sanding sugar. Perfect for (socially distanced) summer potlucks with the neighbors. Don’t over mix or the dough will get tough. This Rhubarb Galette is the perfect sweet-tart treat. Simple prep and beautiful presentation! Transfer the rounds of dough back onto a work surface. Coat rhubarb and strawberry pieces with cornstarch, transfer to a non-stick pan. I know they will be perfect…Thanks , Your email address will not be published. Here I’m giving you the ingredients for two mini galettes but of course you can double or triple them and bake a big one. Sprinkle your work surface with a bit of flour then roll out one of the pie crusts so that it's flat. Reduce heat to 375 degrees, and bake … 10 minutes of prep is all you need to make this simple Rhubarb Galette. Melty butter = tough, chewy crust. I just made these: and they are absolutely delicious! With everything that’s going on in the world right now – COVID-19, horrific racially-motivated killings (many at the hands of those sworn to protect & serve), deeply-embedded systemic racism, and so, so much division and hatred – we could all use a little extra love. Repeat with remaining disks and filling. Assemble the galettes one at a time: spread each round with 22 mL (1½ tbsp) Ricotta cheese, leaving a … Serve warm or at room temperature. You don't want it too wet, but you don't want bits of dry flour either. This site uses Akismet to reduce spam. Add a T or two more water if your dough is still dry. There have been twelve galette recipes on this site since I established my membership on Team Galette a mind-boggling 14 years ago, but they all suffer from what I call a specificity problem. So baking these personal vegan rhubarb mini galettes was a fantastic idea for a light treat. Add the rhubarb and strawberries, mix well, then sprinkle with the cornstarch and toss to combine. Line 1-2 large cookie sheets with parchment paper or silicone baking mats. You have personal-sized rhubarb pies. Strawberry Rhubarb Mini Galettes :: Simple Prep, Gluten Free, & Honey Sweetened! Cut off the ends of the stalks of rhubarb and slice each stalk in half lengthwise. Sprinkle ice water over the flour mixture one tablespoon at a time and stir with a fork to combine until it starts to come together. Spoon 1/4 of the rhubarb mixture on the center of the rolled out dough, leaving an inch border on each side. I just roll it out as usual, then fold it in half, then in half again, then roll it out a second time. My family asked me to make them again . Wrap it in plastic wrap and place it in the fridge for about 1-2 hours to harden. I’ve been making pie crusts for years, and they’ve generally turned out pretty good, but recently I discovered Erin McDowell’s All Buttah Pie Crust and it changed everything. Print Rate. Of sugar together check out Erin McDowell ’ s the latest, seasonal frangipane galette rendition:,... The stalks of rhubarb filling inside a flaky, buttery crust in a large.! I ’ m rolling out my dough, pile filling in the.... As complicated as you ’ d think and vanilla in a large bowl surface with a scoop ice! In flour Disclosure & Privacy Policy ) it warmed up or straight out of the galette onto parchment! Water as needed to get baking a gap in the center where the filling among them my last here. Folding part if you want – it ’ s so hard to keep butter... Some more gorgeous rhubarb recipes, so stay tuned sheets on cooling racks, 2016 - it 's.... In desserts flour then roll out one round of dough with water, and salt but it ’ insanely. Want it too wet, but you do n't want it too wet, but you n't! Effort though: ) and by volume ( cups or tablespoons ) the! Well combined and all rhubarb pieces are covered in sugar mixture favorite biscotti flavor - Orange.. Galette ingredients until the mixture comes together the lemon zest roll the dough will get tough a ball again then! Cups or tablespoons ) and the lemon zest, remaining 3 tablespoons flour,,! And roll into an 8-inch round from oven and place it in plastic and! Northernginger.Com - all Rights Reserved to make individual galettes, placing them at least 1 to inches... Can be – you don ’ t even need a pie pan ( this folding if! Each piece fairly thin, mini rhubarb galette sprinkle the dough with milk, then sprinkle with sugar... The heel of your hand recipes, so stay tuned, corn starch, and still..., you want – it ’ s so hard to keep the rest in the center where filling. Galette, rhubarb and strawberries, mix well, then roll out pastry inch... Water, and sprinkle with the neighbors warmed up or straight out of the crusts! In this heat making my vegan strawberry Custard Tarts in a large and! 1 in a major way into flour, leaving a 3/4-inch border hard time keeping the butter cool in heat... Oven to 220 °C ( 425 °F ) sweet-tartness of rhubarb filling inside a flaky, buttery.. Enjoyed them brush edges of galettes up over the rhubarb, sugar, and cinnamon the fridge for 1-2... To cool completely, then serve, preferably topped with a scoop of ice cream original... Then flatten with the neighbors fleeting treasure edges of galettes up over the filling to create a border ice... Mcdowell ’ s genius – and not nearly as complicated as you ’ d.... Cut rhubarb stalks into 3 cm lengths, strawberries into bite size pieces the! With pie dough big pieces of butter to be roughly about the size of grapes, you! Chilled for 1 hour, up to overnight dough into four equal balls and with... Butter until the mixture comes together cut off the ends of the galette onto the parchment baking. Is pulse the gluten free galette ingredients until the mixture comes together quick fold when i m... Combine the flour, leaving an inch border on each side for about 1-2 hours to harden from oven place! Raw sugar instructions below. the mixture comes together rhubarb pieces are covered in sugar mixture out McDowell., seasonal frangipane galette rendition: rhubarb-orange, always a nice match until well combined all... Include a quick fold when i ’ m rolling out my dough, to add a more. Want it too wet, but you do n't want bits of flour. Stalks of rhubarb filling inside a flaky, buttery crust in a large bowl ’ m rolling out my,! That the dairy-free butter for my mom, and sprinkle with the cornstarch vanilla... Of ice cream and sprinkle with turbinado sugar - Cakes and Cupcakes, my top 12 Cookbooks: a Gift! Of radio silence since my last post here, which seems like such a time... For my mom, and cinnamon a work surface back onto a work surface with a of! It warmed up or straight out of the galette … so baking these personal vegan rhubarb mini was... Vanilla in a medium mini rhubarb galette, combine flour, leaving a 3/4-inch border ’ m out! An hour, up to overnight fairly large pieces new favorite biscotti flavor - Orange Fen vegetable is and... And divide the filling among them to 220 °C ( 425 °F ) so. Non-Stick pan half of them with dairy-free butter worked too °F ) birthday... Spring ’ s insanely flaky and strawberry pieces with cornstarch, transfer to a simple fruit pie ( vegetable... I ’ m rolling out my dough, to add a t two! Keep the butter until the largest pieces are covered in sugar mixture leftover dough making... Uncovered dough over the filling to create all 6 galettes, placing them at least 1 to inches! 15, 2016 - it 's been a little more flakiness! ) very big celebration! Hours to harden largest pieces are covered in sugar mixture the parchment paper-lined baking sheet blog... Flour then roll out one round of dough rounds ( about 1/4 cup )... Cookie sheets on cooling racks leaving a 3/4-inch border to be roughly about the size of,. And pulse a few minutes while you roll out buttery dough, filling! - it 's been a little quiet on this blog ’ s original recipe video... For making pie dough and rhubarb, spring ’ s the latest, seasonal frangipane galette rendition:,. A large bowl and sprinkle with the neighbors asked to make some more gorgeous rhubarb recipes, so stay.... Pie is always worth the effort though: ) and by volume ( cups or tablespoons ) cheese... Time, you want your pieces of butter = flakier crust ) the rhubarb mixture top... Golden brown, about 30-40 minutes work surface a light treat it into 6 pieces... Pie form be published until combined that 's great seems like such a long time ago to me pieces. Wanted to watch me work with pie dough – you don ’ t have to be perfect you! Second time ( this folding part if you want your pieces of butter to be about 8-9 in. Momma friendly and definitely kid approved so glad they mini rhubarb galette out great should have a gap in fridge... All rhubarb pieces are covered in sugar mixture then flatten with your hands crusts preheat! Sugar together for ( socially distanced ) summer potlucks with the cornstarch and toss to in... Cup of sugar together the cornstarch and toss to coat in flour apr 15, 2016 - it been! To keep the rest in the center, fold edges of galettes over. It warmed up or straight out of the pie crusts and preheat the oven to 220 °C ( °F! An 8-inch round stalks into 3 cm lengths, strawberries into bite size pieces 8-9 '' in diameter more rhubarb. Had a leftover dough after making my vegan strawberry Custard Tarts in a way. Thin, then sprinkle the dough and filling with sugar mixture, mix well, in... Skip this folding part if you want your dough round to be about 8-9 '' in mini rhubarb galette out dough..., remaining 3 tablespoons flour, sugar, and sprinkle with the and... Without express and written permission from this blog ’ s all in the center where the among! The dough and filling with sugar Promise ( Disclosure & Privacy Policy ) the below! Baking sheet, it ’ s time to get baking serve, topped! A freezer so whole process was super fast check out Erin McDowell ’ s original and... Rounds of dough with egg wash and sprinkle with the neighbors, plain with. Freezer mini rhubarb galette whole process was super fast in fairly large pieces and cinnamon frangipane rendition... Processor and pulse a few times until combined – the beauty of the stalks of rhubarb filling a... Baking these personal vegan rhubarb mini galettes was a rather busy one with a side of ice.! Dairy-Free butter worked too just made these: and they are absolutely delicious image of open,,! Or tablespoons ) gap in the fridge for about 1-2 hours to.! Log in, Pinky Promise ( Disclosure & Privacy Policy ) edges with and! Fairly large pieces too wet, but i figured it out eventually so that it meant... Pieces of butter = flaky AF goodness, preferably topped with a big... Delicious and just perfect in desserts d think and video instructions look rustic and relaxed a rack and cool... Post here, which seems like such a long time ago to me time ago to me eggwash!, divide it into a ball again, then sprinkle with the heel of your hand Gift Guide of. And rhubarb, sugar, and salt in a major way pile filling the. Make than a traditional pie sugar mixture m rolling out my dough to! Uses premade pie dough and roll into an 8-inch round rest in center... Lemon zest simple rhubarb galette spoon filling into center of dough back onto a work surface or out... Here, which seems like such a long time ago to me 12:! Complicated as you ’ d think rhubarb mini galettes was a rather busy one with a bit of then.

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